Cheese Straw Recipe
Ingredients
| Plain flour | 120 Gram | |
| Salt | 1⁄4 Teaspoon | |
| Red chilli powder | 1⁄2 Teaspoon | |
| Mustard powder | 1 Pinch | |
| Cheese | 50 Gram, grated | |
| Egg yolk | 1 | |
| Butter | 50 Gram | |
| Water | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1056 Calories from Fat 556
% Daily Value*
Total Fat 63 g97.3%
Saturated Fat 38.2 g191%
Trans Fat 0 g
Cholesterol 345.1 mg115%
Sodium 842.8 mg35.1%
Total Carbohydrates 99 g33%
Dietary Fiber 3.7 g14.9%
Sugars 0.7 g
Protein 23 g45.4%
Vitamin A 54.2% Vitamin C 2.7%
Calcium 41.1% Iron 8.6%
*Based on a 2000 Calorie diet
Directions
Rub in the butter, until the mixture resembles bread crumbs.
Mix in the grated cheese, egg yolk and water and knead into a firm dough.
R0II out the dough, on a lightly floured surface into a circle of inch thickness.
Cut into stripes inch wide and twist.
Pre heat the oven on 'convection' at 180° C with the lightly greased metal tray placed on the high rack.
Bake at 180° C for 25:00 minutes.
Chef
