Cheese Straw Recipe
Cheese straw is a snacky preparation made with cheese and flour and baked. The cheese staw also has eggs in it and is spiced with red chili powder and mustard powder and is savory and delicious.
Ingredients
120 gms. plain flour
1/4 tsp. salt
1/2 tsp. red chilli powder
A pinch of mustard powder
50 gms. Cheese(grated)
1 egg yolk
50 gms. butter
1 tsp. water
Directions
Sieve together the flour, salt and red chilli powder.
Rub in the butter, until the mixture resembles bread crumbs.
Mix in the grated cheese, egg yolk and water and knead into a firm dough.
R0II out the dough, on a lightly floured surface into a circle of inch thickness.
Cut into stripes inch wide and twist.
Pre heat the oven on 'convection' at 180° C with the lightly greased metal tray placed on the high rack.
Bake at 180° C for 25:00 minutes.
Rub in the butter, until the mixture resembles bread crumbs.
Mix in the grated cheese, egg yolk and water and knead into a firm dough.
R0II out the dough, on a lightly floured surface into a circle of inch thickness.
Cut into stripes inch wide and twist.
Pre heat the oven on 'convection' at 180° C with the lightly greased metal tray placed on the high rack.
Bake at 180° C for 25:00 minutes.
