Cheese Sticks Recipe
Ingredients
| Flour | 1 Cup (16 tbs) | |
| Cinnamon | 1 Teaspoon | |
| Baking soda | 1 Teaspoon | |
| Butter | 1⁄4 Cup (4 tbs) | |
| Cheddar cheese | 3⁄4 Cup (12 tbs), grated | |
| Egg | 1 , beaten | |
| Milk | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1390 Calories from Fat 778
% Daily Value*
Total Fat 88 g136%
Saturated Fat 53.9 g269.4%
Trans Fat 0 g
Cholesterol 448.1 mg149.4%
Sodium 2128.7 mg88.7%
Total Carbohydrates 102 g34%
Dietary Fiber 6 g24.1%
Sugars 2.2 g
Protein 47 g94.9%
Vitamin A 55.4% Vitamin C 0.32%
Calcium 91% Iron 43.8%
*Based on a 2000 Calorie diet
Directions
Cut in butter and cheese until mixture becomes crumbly.
Beat egg and milk together.
Add to flour mixture and stir until dough like consistency.
With lighty floured hands, roll teaspoonfuls of dough into sticks.
Place 1 inch apart on ungreased cookie sheet.
Bake at 375°F. for 8 to 10 minutes.
Chef
