Cheese Stacks Recipe
Ingredients
| Margarine | 1/4 Cup (16 tbs) | |
| Cheese | 1/2 Cup (16 tbs), grated | |
| 2 cups spoon-size shredded wheat | ||
Directions
Melt margarine and cheese in a large saucepan over medium heat.
When just melted, add shredded wheat.
Stir to coat thoroughly.
Spread out on foil to cool.
When just melted, add shredded wheat.
Stir to coat thoroughly.
Spread out on foil to cool.
Chef
