Cheese Spoon Bread Recipe
Ingredients
| Milk | 3 Cup (16 tbs) | |
| Cornmeal | 1 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Nutritional yeast | 1/4 Cup (16 tbs) | |
| 1/2 teaspoon dill seeds, ground | ||
| Soy flour | 3 Tablespoon | |
| Hard cheese | 1 Cup (16 tbs), grated | |
| Eggs | 6 , beaten | |
Directions
Blend 1 cup of cold milk with cornmeal in saucepan.
When well blended, add remaining milk.
Gradually bring to boil.
Reduce heat and continue to cook, stirring constantly, until mixture thickens.
Add remaining ingredients except eggs.
Continue cooking and stirring until cheese is blended With mixture.
Remove from heat.
When cool, blend in eggs.
Turn into oiled casserole.
Bake uncovered at 400° F. until fluffy and browned, about 45 minutes.
When well blended, add remaining milk.
Gradually bring to boil.
Reduce heat and continue to cook, stirring constantly, until mixture thickens.
Add remaining ingredients except eggs.
Continue cooking and stirring until cheese is blended With mixture.
Remove from heat.
When cool, blend in eggs.
Turn into oiled casserole.
Bake uncovered at 400° F. until fluffy and browned, about 45 minutes.
Chef
