Cheese-Spinach Souffle Recipe
Summary
Ingredients
| Frozen spinach souffle | 12 Ounce, thawed | |
| Frozen cheese souffle | 24 Ounce, thawed |
Nutrition Facts
Serving size
Calories 368 Calories from Fat 247
% Daily Value*
Total Fat 27 g42.2%
Saturated Fat 3.5 g17.3%
Trans Fat 0.1 g
Cholesterol 197.4 mg65.8%
Sodium 862.8 mg36%
Total Carbohydrates 9 g3.1%
Dietary Fiber 1.4 g5.6%
Sugars 3.1 g
Protein 21 g41.1%
Vitamin A 32.6% Vitamin C 6.9%
Calcium 9.4% Iron 3.7%
*Based on a 2000 Calorie diet
Directions
Butter 8 cup souffle dish or 2 quart casserole.
(If using souffle dish, make a 4 inch band of triple thickness aluminum foil 2 inches longer than circumference of dish; butter one side.
Extend depth of dish by securing foil band, buttered side in, around outside top of dish.) Pour spinach souffle into souffle dish.
Top with cheese souffles.
Bake 1 hour or until knife inserted halfway between edge and center comes out clean.
Serve immediately.
Carefully remove foil band and divide souffle into sections with 2 forks.
Let the souffle star for company.
Serve with Artichokes and Peas and Sesame Rye Fingers.
Offer Cookie Refrigerator Dessert for the finale
Chef
