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Cheese Spinach Gnocchi Recipe
|Milk||1 1⁄2 Cup (24 tbs)|
|Ground nutmeg||To Taste|
|Uncooked farina||1⁄4 Cup (4 tbs)|
|Well drained cooked chopped spinach||1⁄2 Cup (8 tbs)|
|Egg||1 , well beaten|
|Chopped onion||1 Tablespoon, lightly browned in 1 teaspoon butter or margarine|
|Shredded swiss cheese||1 1⁄2 Cup (24 tbs)|
|Eggs||2 , well beaten|
|Milk||3⁄4 Cup (12 tbs)|
Serving size: Complete recipe
Calories 1535 Calories from Fat 830
% Daily Value*
Total Fat 94 g144.2%
Saturated Fat 53.6 g267.9%
Trans Fat 0 g
Cholesterol 877.3 mg
Sodium 3235.3 mg134.8%
Total Carbohydrates 89 g29.6%
Dietary Fiber 4.6 g18.3%
Sugars 31.6 g
Protein 89 g178.1%
Vitamin A 313.5% Vitamin C 21.5%
Calcium 211.9% Iron 55.1%
*Based on a 2000 Calorie diet
Add farina gradually, stirring constantly over low heat until mixture thickens.
Stir in spinach, egg, onion, and 1 cup shredded cheese; mix well.
Remove from heat and set aside to cool slightly.
Drop mixture by tablespoonfuls close together in a well-greased 9-inch shallow baking pan or casserole.
Sprinkle mounds with remaining cheese.
Combine remaining ingredients and pour over spinach mounds.
Bake at 350Â°F 35 to 40 minutes, or until topping is golden brown.