CHEESE SOUP WITH CREAM Recipe
Ingredients
| Salt | To Taste | |
| Pepper | To Taste | |
| Flour | 4 Tablespoon | |
| Cold stock | 2 Pint | |
| Milk/Cream | 1⁄2 Cup (8 tbs) | |
| Caraway seeds | 1 Tablespoon | |
| Butter | 2 Tablespoon | |
| Cheese | 1 Cup (16 tbs), grated | |
| Garlic | 1 Clove (5 gm) | |
| Nutmeg | 1 Pinch, grated |
Nutrition Facts
Serving size
Calories 437 Calories from Fat 255
% Daily Value*
Total Fat 29 g44.6%
Saturated Fat 16.8 g84%
Trans Fat 0 g
Cholesterol 79.2 mg26.4%
Sodium 949.2 mg39.6%
Total Carbohydrates 21 g7%
Dietary Fiber 2.5 g10.1%
Sugars 2.4 g
Protein 24 g47.5%
Vitamin A 16.2% Vitamin C 3.2%
Calcium 44.4% Iron 11.9%
*Based on a 2000 Calorie diet
Directions
1. In a pan, melt butter.
2. Add flour and stir it continuously, till flour turns brown.
3. Add cold stock.
4. Add caraway seeds, salt, pepper, nutmeg and garlic.
5. Let it simmer for 15 minutes.
6. Meanwhile mix cheese and cream.
7. Remove garlic.
SERVING
8. To serve Cheese Soup with Cream, top it with cheese and cream mixture.
Chef
