Creamy Cheese Soup Recipe
Ingredients
2 medium size carrots
2 stalks celery
1 cup boiling water
1/2 small onion
3 tablespoons butter or margarine
1/4 cup flour
3 1/2 cups milk
1 1/2 cups cut-up cheese
Directions
Chop carrots and celery; cook in boiling water about 10 minutes, until tender.
Chop onion.
Cook in butter until tender.
Stir in flour.
Add milk slowly; stir until smooth.
Cook and stir until thickened.
Add cheese, vegetables, and cooking liquid; stir over low heat until cheese melts.
Chop onion.
Cook in butter until tender.
Stir in flour.
Add milk slowly; stir until smooth.
Cook and stir until thickened.
Add cheese, vegetables, and cooking liquid; stir over low heat until cheese melts.
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