Cheese Souffle Recipe
Ingredients
| Butter | 4 Tablespoon | |
| Flour | 4 Tablespoon | |
| Mustard | 1/4 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Milk | 1 Cup (16 tbs) | |
| 1 c. shredded sharp cheese | ||
| Eggs | 3 , separated | |
| Cream of tartar | 1/4 Teaspoon | |
| 1 recipe shrimp sauce | ||
Directions
Melt butter; stir in flour, mustard, salt and pepper.
Add milk gradually, stirring constantly.
Stir in cheese; remove from heat.
Blend in well-beaten egg yolks.
Beat egg whites with cream of tartar until stiff peaks form; fold into cheese mixture.
Pour into 1 1/2-quart souffle dish.
Form crown by running tip of knife through souffle mixture 1 inch from edge of dish.
Set dish in pan of water.
Bake at 350 degrees for 50 to 60 minutes or until puffed and golden.
Serve immediately with shrimp sauce.
Add milk gradually, stirring constantly.
Stir in cheese; remove from heat.
Blend in well-beaten egg yolks.
Beat egg whites with cream of tartar until stiff peaks form; fold into cheese mixture.
Pour into 1 1/2-quart souffle dish.
Form crown by running tip of knife through souffle mixture 1 inch from edge of dish.
Set dish in pan of water.
Bake at 350 degrees for 50 to 60 minutes or until puffed and golden.
Serve immediately with shrimp sauce.
Chef
