Cheese Souffle Recipe
Taste it to believe it that this Cheese Souffle recipe can get you hooked easily. It is the perfect choice for Dessert. The primary ingredient in Cheese Souffle is always Cheese. You owe me a thanks for sharing this recipe.
Ingredients
12 slices French bread (14" loaf)
4 tablespoons butter or margarine
8 oz. shredded sharp cheddar cheese
1/2 cup grated Parmesan cheese
Mustard
3 eggs
3 cups milk
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
Paprika
Directions
Spread bread with butter and mustard cut into squares.
Make 3 layers each of bread, Cheddar cheese and Parmesan cheese, in deep buttered 8-cup dish.
Beat eggs with milk, Worcestershire sauce and salt, and pour over bread and cheese layers.
Sprinkle with paprika cover and chill several hours or overnight.
Bake at 350° for 1 hour, until puffy and golden.
Test with a knife to be sure center is cooked.
Make 3 layers each of bread, Cheddar cheese and Parmesan cheese, in deep buttered 8-cup dish.
Beat eggs with milk, Worcestershire sauce and salt, and pour over bread and cheese layers.
Sprinkle with paprika cover and chill several hours or overnight.
Bake at 350° for 1 hour, until puffy and golden.
Test with a knife to be sure center is cooked.
