Cheese Souffle Recipe
Are you looking for a truly authentic Cheese Souffle recipe? I prefer to make Cheese Souffle as a Side Dish for all my family get-togethers. It is always prepared with Cheese as the key ingredient. Just try this Cheese Souffle recipe, and you will never want to go for another recipe again.
Summary
Cooking Time1 Hr 40 MinDifficulty LevelEasy
Health IndexAverageServings2
Main IngredientCheese
Ingredients
Butter- 4 tablespoons
Flour- 4 tablespoons
Hot milk- 1 1/2 cups
Salt- 1 teaspoon
Cayenne- a small amount
Sharp cheese-1/2 pound, grated
Eggs- 6, separated
Directions
GETTING READY
1.Start by preheating the oven to 300F degrees
MAKING
2.In a saucepan, melt butter, add flour and blend
3.Now add milk and cook until thickened, make sure to keep stirring constantly
4.Then add seasonings and cheese; heat until cheese is melted
5.Last, add beaten egg yolks
6.Let it stand to cool
7.Pour into stiffly beaten egg whites and mix well
8.Bake in 2 quart ungreased baking dish for 11/4 hours
SERVING
9.Serve with steamed broccoli sprinkled with a little lemon pepper or creamed spinach
1.Start by preheating the oven to 300F degrees
MAKING
2.In a saucepan, melt butter, add flour and blend
3.Now add milk and cook until thickened, make sure to keep stirring constantly
4.Then add seasonings and cheese; heat until cheese is melted
5.Last, add beaten egg yolks
6.Let it stand to cool
7.Pour into stiffly beaten egg whites and mix well
8.Bake in 2 quart ungreased baking dish for 11/4 hours
SERVING
9.Serve with steamed broccoli sprinkled with a little lemon pepper or creamed spinach
