Cheese Scrambled Eggs Recipe
Ingredients
| Butter/Margarine | 2 Tablespoon | |
| Eggs | 8 | |
| Milk | 1/2 Cup (16 tbs) | |
| 4 thin slices Swiss or cheddar cheese | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Place butter in shallow 2-quart casserole.
Microwave on HIGH until butter is melted.
Add eggs, milk, salt and pepper.
Beat with fork to scramble.
Microwave 4 to 5 minutes on HIGH, or until eggs are almost set but very soft, stirring once.
Top with cheese.
Microwave 30 seconds to 1 minute on HIGH, or until cheese is softened.
Microwave on HIGH until butter is melted.
Add eggs, milk, salt and pepper.
Beat with fork to scramble.
Microwave 4 to 5 minutes on HIGH, or until eggs are almost set but very soft, stirring once.
Top with cheese.
Microwave 30 seconds to 1 minute on HIGH, or until cheese is softened.
Chef
