Cheese Scalloped Potatoes Recipe
Ingredients
1 can (10 1/2 oz.) condensed Cheddar cheese soup
Dash cayenne pepper
1/2 c milk
1/2 c sliced stuffed olives or 1/4 c frozen chopped onion
2 cans (1 lb. each) sliced potaotes
Directions
Combine soup, pepper and milk.
Pour over layers of potato and olives in a 1 1/2-qt.casserole.
Bake at 350° F for 25 minutes.
Pour over layers of potato and olives in a 1 1/2-qt.casserole.
Bake at 350° F for 25 minutes.
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