- Recipes Home
- Interest Groups
Cheese Sauce Recipe
|Butter/Margarine||1⁄3 Cup (5.33 tbs)|
|All purpose flour||1⁄2 Cup (8 tbs)|
|Milk||2 3⁄4 Cup (44 tbs)|
|Grated parmesan cheese||2 1⁄4 Cup (36 tbs)|
|Dijon style mustard||3 Tablespoon|
|Tabasco sauce||1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 2440 Calories from Fat 1427
% Daily Value*
Total Fat 167 g256.2%
Saturated Fat 98.8 g493.8%
Trans Fat 0 g
Cholesterol 470.4 mg
Sodium 5963.7 mg248.5%
Total Carbohydrates 92 g30.6%
Dietary Fiber 1.7 g6.8%
Sugars 35.4 g
Protein 135 g270.1%
Vitamin A 75.8% Vitamin C 0.19%
Calcium 384.3% Iron 31.4%
*Based on a 2000 Calorie diet
Gradually add 2 1/2 cups milk; cook over medium heat, stirring constantly, until sauce boils and thickens.
Add 2 cups Parmesan cheese; cook until mixture is smooth.
Stir in mustard, Tabasco sauce and salt; set aside.
Reserve the remaining 1/4 cup milk and 1/4 cup cheese.