Cheddar Cheese Sauce Recipe
Summary
Ingredients
| Butter | 1 Tablespoon | |
| All purpose flour | 1 Tablespoon | |
| Milk | 1⁄2 Cup (8 tbs) | |
| Salt | 1⁄8 Teaspoon | |
| Shredded sharp cheddar cheese | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size
Calories 150 Calories from Fat 100
% Daily Value*
Total Fat 11 g17.4%
Saturated Fat 6.6 g33.1%
Trans Fat 0 g
Cholesterol 31.2 mg10.4%
Sodium 223.1 mg9.3%
Total Carbohydrates 6 g2.2%
Dietary Fiber 0.14 g0.54%
Sugars 2 g
Protein 6 g12.9%
Vitamin A 7.3% Vitamin C
Calcium 17.8% Iron 1.4%
*Based on a 2000 Calorie diet
Directions
Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly.
Add salt and cheese; stir until cheese melts.
Chef
