Cheese Sauce Recipe
Ingredients
| Butter | 2 Tablespoon | |
| All purpose flour | 2 Tablespoon | |
| Salt | 3⁄10 Teaspoon | |
| Milk | 1 Cup (16 tbs) | |
| Shredded sharp cheddar cheese | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 900 Calories from Fat 602
% Daily Value*
Total Fat 68 g104.6%
Saturated Fat 39.7 g198.4%
Trans Fat 0 g
Cholesterol 187.1 mg62.4%
Sodium 1338.8 mg55.8%
Total Carbohydrates 39 g12.9%
Dietary Fiber 0.81 g3.2%
Sugars 12 g
Protein 39 g77.3%
Vitamin A 43.6% Vitamin C
Calcium 106.7% Iron 8.2%
*Based on a 2000 Calorie diet
Directions
Add milk; cook and stir till thickened.
Add cheese.
Stir till melted.
Makes 1 1/2 cups.
Easter breakfast, all decked out First, a refreshing fruit cup.
Then comes the dramatic omelet —with ham, sausage, and Easter special Hot Cross Buns.
Favors might be bright eggs and posies in parsley baskets.
Chef
