Cheese Rice Recipe
Ingredients
| Butter | 1 Tablespoon | |
| Salt | 1 Teaspoon | |
| Rice | 1 1⁄2 Cup (24 tbs) | |
| Onion | 2 Tablespoon, minced | |
| American cheese | 2 Cup (32 tbs), shredded | |
| Prepared mustard | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 381 Calories from Fat 164
% Daily Value*
Total Fat 18 g28.1%
Saturated Fat 11.4 g57%
Trans Fat 0 g
Cholesterol 53.3 mg17.8%
Sodium 338.8 mg14.1%
Total Carbohydrates 38 g12.8%
Dietary Fiber 0.71 g2.9%
Sugars 0.5 g
Protein 15 g29.5%
Vitamin A 11% Vitamin C 0.64%
Calcium 33% Iron 3.3%
*Based on a 2000 Calorie diet
Directions
Add butter, salt and rice; bring to a boil.
Reduce heat to low; cook, covered, for about 20 to 25 minutes or until rice is tender.
Stir onion, cheese and mustard into rice.
Line hot 2-quart casserole with cheese mixture; fill center with shrimp mixture.
Garnish with parsley.
Chef
