Cheese Puffs Recipe
Ingredients
| Water | 1⁄2 Cup (8 tbs) | |
| Salt | 1⁄4 Teaspoon | |
| Butter | 1 1⁄2 Tablespoon | |
| Swiss cheese | 1⁄4 Pound, grated | |
| Flour | 2⁄3 Cup (10.67 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 896 Calories from Fat 444
% Daily Value*
Total Fat 51 g77.8%
Saturated Fat 31.8 g159.2%
Trans Fat 0 g
Cholesterol 152.7 mg50.9%
Sodium 706.3 mg29.4%
Total Carbohydrates 70 g23.2%
Dietary Fiber 2.2 g9%
Sugars 1.7 g
Protein 39 g78.7%
Vitamin A 30.1% Vitamin C
Calcium 91.5% Iron 22.8%
*Based on a 2000 Calorie diet
Directions
Add the cheese gradually, keeping the temperature even and low and stir until the cheese is melted and the mixture is creamy.
Add the flour and stir vigorously until dough forms a ball Add eggs and proceed as for regular cream puffs.
These are delicious filled or they can be served plain with cheese and fruit
Chef
