Cheese Puffs Recipe
Love the gooey cheesy feel every bite offers me. This cheese puffs is a wonderful cheesy delight that I fall in love with a little more every time.
Ingredients
| Cheddar cheese | 1 Pound | |
| Swiss cheese | 1 Pound | |
| Garlic clove | 1 Small | |
| Dry mustard | 1 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Worcestershire sauce | 2 Teaspoon | |
| Hot sauce | 1⁄8 Teaspoon | |
| Beer | 1 Can (10 oz) | |
| Toast triangles/Toast rounds | 10 |
Directions
MAKING
1. Using a blender or with whisk blend-cheeses thoroughly.
2. In a bowl combine cheeses, garlic, mustard, salt, Worcestershire sauce and hot sauce with beer and mix well.
3. Spread on toast and brown lightly under broiler.
SERVING
4. Serve hot.
1. Using a blender or with whisk blend-cheeses thoroughly.
2. In a bowl combine cheeses, garlic, mustard, salt, Worcestershire sauce and hot sauce with beer and mix well.
3. Spread on toast and brown lightly under broiler.
SERVING
4. Serve hot.
Chef
