Cheese Puffs Recipe
Love the gooey cheesy feel every bite offers me. This cheese puffs is a wonderful cheesy delight that I fall in love with a little more every time.
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Ingredients
Cheddar cheese - 1 lb. Sharp, grated
Swiss cheese - 1 lb., grated
Clove of garlic - 1 small, mashed
Dry mustard - 1 tsp.
Salt - 1 to 1 1/4 tsp.
Worcestershire sauce - 2 tsp.
Hot sauce - 1/8 tsp.
Beer - 1 can
Toast triangles or rounds
Directions
MAKING
1. Using a blender or with whisk blend-cheeses thoroughly.
2. In a bowl combine cheeses, garlic, mustard, salt, Worcestershire sauce and hot sauce with beer and mix well.
3. Spread on toast and brown lightly under broiler.
SERVING
4. Serve hot.
1. Using a blender or with whisk blend-cheeses thoroughly.
2. In a bowl combine cheeses, garlic, mustard, salt, Worcestershire sauce and hot sauce with beer and mix well.
3. Spread on toast and brown lightly under broiler.
SERVING
4. Serve hot.
