Cheese Puffin Popovers Recipe
Ingredients
| All purpose flour | 1 Cup (16 tbs) | |
| Salt | 1⁄2 Teaspoon (2ml) | |
| Eggs | 2 | |
| Milk | 1 Cup (16 tbs) | |
| Cheddar cheese | 1⁄2 Cup (8 tbs), grated |
Nutrition Facts
Serving size: Complete recipe
Calories 1026 Calories from Fat 377
% Daily Value*
Total Fat 43 g65.4%
Saturated Fat 22.8 g114%
Trans Fat 0 g
Cholesterol 521.7 mg173.9%
Sodium 1652.1 mg68.8%
Total Carbohydrates 109 g36.3%
Dietary Fiber 3.4 g13.5%
Sugars 13.4 g
Protein 51 g101.6%
Vitamin A 28.9% Vitamin C
Calcium 85% Iron 45.6%
*Based on a 2000 Calorie diet
Directions
Add eggs, milk and cheese, stirring until just smooth.
Spoon batter into ramekins, filling only half full.
Set cups on cookie sheet.
Bake in preheated oven for 45 minutes or until golden brown.
Do not open oven before done or the puffins will fall.
Serve hot.
Chef
