Cheese Puff Or Strata Recipe

Cheese Puff Or Strata picture




 White bread slice8
 Butter/Margarine3 Tablespoon
 Shredded cheddar cheese2 Cup (32 tbs)
 Milk2 1⁄2 Cup (40 tbs)
 Prepared mustard1 Tablespoon
 Worcestershire sauce1 Teaspoon
 Salt1 Teaspoon
 Paprika1⁄8 Teaspoon

Nutrition Facts

Serving size

Calories 379 Calories from Fat 222

% Daily Value*

Total Fat 25 g38%

Saturated Fat 14.7 g73.6%

Trans Fat 0 g

Cholesterol 206.9 mg

Sodium 833.8 mg34.7%

Total Carbohydrates 20 g6.6%

Dietary Fiber 0.71 g2.8%

Sugars 5.3 g

Protein 17 g34.5%

Vitamin A 20.8% Vitamin C 0.37%

Calcium 39.8% Iron 4.2%

*Based on a 2000 Calorie diet


Spread bread with butter; cut into large cubes. Place one-third in a buttered baking dish. Sprinkle with one-third cheese. Repeat with remaining bread and cheese to make two more layers of each. Beat eggs with remaining ingredients; pour over bread-cheese layers; cover. Refrigerate at least 3 hours or overnight. Bake, uncovered, 1 hour, or until puffed and golden and sharp knife inserted in center comes out clean (not milky).