Cheese Puff Recipe
Ingredients
| Day old bread slices | 8 | |
| Grated cheddar cheese | 1⁄2 Pound | |
| Eggs | 3 | |
| Milk | 2 Cup (32 tbs) | |
| Chopped onion | 1 Teaspoon | |
| Prepared mustard | 1 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Pepper | To Taste |
Nutrition Facts
Serving size
Calories 481 Calories from Fat 244
% Daily Value*
Total Fat 27 g42.2%
Saturated Fat 15.9 g79.3%
Trans Fat 0 g
Cholesterol 230.7 mg76.9%
Sodium 1012.8 mg42.2%
Total Carbohydrates 31 g10.5%
Dietary Fiber 1.4 g5.7%
Sugars 6.7 g
Protein 25 g50%
Vitamin A 22.2% Vitamin C 0.19%
Calcium 59.3% Iron 12.3%
*Based on a 2000 Calorie diet
Directions
Arrange 4 slices in greased shallow baking dish.
Add cheese; cover with remaining bread.
Beat eggs; add milk, onion and seasonings.Pour into dish, and refrigerate about 1/2 hour.
Bake at 325°F. about 45 minutes or until puffed and golden brown on top.Serve immediately
Chef
