Cheese Puff Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
Servings4Cuisine
CourseMethod
Interest Group

Ingredients

 Day old bread slices8
 Grated cheddar cheese1⁄2 Pound
 Eggs3
 Milk2 Cup (32 tbs)
 Chopped onion1 Teaspoon
 Prepared mustard1 Teaspoon
 Salt1⁄2 Teaspoon
 Pepper To Taste

Nutrition Facts

Serving size

Calories 481 Calories from Fat 244

% Daily Value*

Total Fat 27 g42.2%

Saturated Fat 15.9 g79.3%

Trans Fat 0 g

Cholesterol 230.7 mg

Sodium 1012.8 mg42.2%

Total Carbohydrates 31 g10.5%

Dietary Fiber 1.4 g5.7%

Sugars 6.7 g

Protein 25 g50%

Vitamin A 22.2% Vitamin C 0.19%

Calcium 59.3% Iron 12.3%

*Based on a 2000 Calorie diet

Directions

Remove crusts from bread.
Arrange 4 slices in greased shallow baking dish.
Add cheese; cover with remaining bread.
Beat eggs; add milk, onion and seasonings.Pour into dish, and refrigerate about 1/2 hour.
Bake at 325°F. about 45 minutes or until puffed and golden brown on top.Serve immediately
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