Baked Cheese Potato Tomato Casserole Recipe
Cooking up something special is always fun and here's a simple recipe for Cheese-Potato-Tomato Casserole to double that fun. This casserole is really gonna taste good and will definitely make up a great meal!
Ingredients
Instant Whipped Potatoes – 1 pack (4 1/8 ounce)
Egg – 1, well beaten
Salt – ½ teaspoon
Instant Minced Onions – a pinch
Cheese Spread – ½ pound, shredded (2 cups)
Tomato – 6-8 slices
Butter – 2 tablespoons, melted
Dry Breadcrumbs – ¼ cup
Grated Parmesan and Romano Cheese
Directions
MAKING
1) Follow the directions given on the packet of the whipped potatoes and cook accordingly
2) Once cooked, allow to cool slightly
3) Spoon the potato in a rectangular baking dish of 9 x 12 inch
4) Make 6-8 shallow depressions in the mixture and into each fill with equal amounts of shredded cheese
5) Place a slice of tomato over each cheese and potato depression
6) Mix together in a bowl the butter and breadcrumbs
7) Sprinkle in the buttered crumbs and grated cheese on top
8) Bake in the oven for 30 minutes at 350F
SERVING
9) Serve the dish warm as an accompaniment
1) Follow the directions given on the packet of the whipped potatoes and cook accordingly
2) Once cooked, allow to cool slightly
3) Spoon the potato in a rectangular baking dish of 9 x 12 inch
4) Make 6-8 shallow depressions in the mixture and into each fill with equal amounts of shredded cheese
5) Place a slice of tomato over each cheese and potato depression
6) Mix together in a bowl the butter and breadcrumbs
7) Sprinkle in the buttered crumbs and grated cheese on top
8) Bake in the oven for 30 minutes at 350F
SERVING
9) Serve the dish warm as an accompaniment
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