Cheese Potato Casserole Recipe
Ingredients
| Instant mashed potatoes | 1⁄2 Cup (8 tbs) | |
| Garlic salt | 1⁄2 Teaspoon | |
| Snipped parsley | 1 Tablespoon | |
| Shredded sharp cheddar cheese | 1 Cup (16 tbs) | |
| Cornflakes | 1 1⁄2 Cup (24 tbs), crushed | |
| Soft butter | 2 Tablespoon | |
| Dry mustard | 1⁄2 Teaspoon | |
| Paprika | 1⁄2 Teaspoon | |
| Salt | 1⁄4 Teaspoon |
Nutrition Facts
Serving size
Calories 122 Calories from Fat 68
% Daily Value*
Total Fat 8 g11.9%
Saturated Fat 4.5 g22.5%
Trans Fat 0 g
Cholesterol 20.6 mg6.9%
Sodium 354.2 mg14.8%
Total Carbohydrates 9 g3.2%
Dietary Fiber 0.61 g2.4%
Sugars 0.7 g
Protein 4 g8.9%
Vitamin A 14.2% Vitamin C 7.4%
Calcium 10.4% Iron 13.9%
*Based on a 2000 Calorie diet
Directions
Prepare mashed potatoes as directed on package except decrease salt to 1/2 teaspoon and add garlic salt.
Stir in parsley and cheese.
Turn into 1 1/2 quart casserole.
Stir remaining ingredients together; sprinkle on potatoes.
Bake 20 minutes
Chef
