Baked Cheese Potato Balls Recipe
Ingredients
| 2 cups Instant mashed potato puffs | ||
| Water | 1 1/2 Cup (16 tbs) | |
| Butter/Margarine | 2 Tablespoon | |
| Salt | 1 Teaspoon | |
| Milk | 1/2 Cup (16 tbs) | |
| 16 half-inch cubes process American cheese | ||
| Butter/Margarine | 3 Tablespoon, melted | |
Directions
Heat oven to 400°F.
Measure 1/2 cup of the potato puffs (dry); set aside.
Heat water, 2 tablespoons butter and the salt to boiling in large saucepan.
Remove from heat; stir in milk and the remaining potato puffs.
Form into 16 balls, shaping each heaping tablespoonful of potato around a cube of cheese.
Stir reserved potato puffs into the melted butter.
Roll balls in buttered potato puffs; place on un-greased baking sheet.
If desired, sprinkle with paprika.
Bake 10 to 15 minutes or until light brown.
Measure 1/2 cup of the potato puffs (dry); set aside.
Heat water, 2 tablespoons butter and the salt to boiling in large saucepan.
Remove from heat; stir in milk and the remaining potato puffs.
Form into 16 balls, shaping each heaping tablespoonful of potato around a cube of cheese.
Stir reserved potato puffs into the melted butter.
Roll balls in buttered potato puffs; place on un-greased baking sheet.
If desired, sprinkle with paprika.
Bake 10 to 15 minutes or until light brown.
Comments
Comments: 2 |
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Peg says :
When you say potato puffs, is that Instant mashed Potato flakes?
Posted on: 14 January 2012 - 3:49pm
Samina Tapia says :
Hi Peg, that is right, instant potato granules or flakes work fine for this recipe.
Posted on: 16 January 2012 - 5:18am
Chef
