Cheese Pizzas Recipe

Cut into quarters, they make appealing appetizers when there's just a few of you. Serve wedges alone...or with pizza sauce.
Cheese Pizzas picture

Summary

Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelVery Easy
Health IndexHealthyServings2
CuisineCourse
TasteFeel
MethodDish
Speciality, , , , Vegetarian
Interest Group, , ,

Ingredients

 Butter1 Tablespoon, melted
 Garlic powder1⁄2 Teaspoon
 Pita breads6 (6 inch)
 Shredded mozzarella cheese1 Cup (16 tbs)
 Dried basil1⁄2 Teaspoon
 Tomato1 Small, diced
 Grated parmesan cheese2 Tablespoon
 Pizza sauce1⁄2 Cup (8 tbs), warmed

Nutrition Facts

Serving size

Calories 805 Calories from Fat 222

% Daily Value*

Total Fat 25 g39.1%

Saturated Fat 14.2 g71%

Trans Fat 0 g

Cholesterol 74 mg24.7%

Sodium 1578.2 mg65.8%

Total Carbohydrates 107 g35.6%

Dietary Fiber 5.5 g21.8%

Sugars 2.5 g

Protein 36 g71.5%

Vitamin A 24.7% Vitamin C 14.2%

Calcium 64.6% Iron 20.7%

*Based on a 2000 Calorie diet

Directions

In a small bowl, combine butter and garlic powder; brush over pitas. Sprinkle with mozzarella cheese, basil and tomato. Place on an ungreased baking sheet. Bake at 400 degrees F for 5-7 minutes or until cheese is melted. Sprinkle with Parmesan cheese. Serve with pizza sauce if desired.
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