Cheese Pineapple Recipe
This Cheese Pineapple is very versatile. Also, this Cheese Pineapple can be whipped up in just a few minutes. And now when it comes to serving, it goes perfect as a dip, an appetizer or the most apt being served as a spread!
Ingredients
2 3-oz. packages cream cheese
1 small jar stuffed olives
Pointed leaves
Directions
Mash the cheese until soft and smooth.
Add a very small amount of milk if necessary.
Slice half the olives and chop the rest.
Add the chopped olives to the cream cheese and stuff into a large jelly glass.
Invert and place on a serving plate.
Smooth around with a spatula and mark the surface with diagonal lines centering each square with an olive slice.
Place the leaves on top to complete the effect of a pineapple.
Serve with crackers.
Add a very small amount of milk if necessary.
Slice half the olives and chop the rest.
Add the chopped olives to the cream cheese and stuff into a large jelly glass.
Invert and place on a serving plate.
Smooth around with a spatula and mark the surface with diagonal lines centering each square with an olive slice.
Place the leaves on top to complete the effect of a pineapple.
Serve with crackers.
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