Cheese Pilaf Recipe
Ingredients
| Butter/Margarine | 1⁄4 Cup (4 tbs) | |
| Onions | 2 Medium, chopped | |
| Beef bouillon cubes | 4 | |
| Rice | 1⁄4 Cup (4 tbs) | |
| Buckwheat | 1⁄4 Cup (4 tbs) | |
| Barley | 1⁄4 Cup (4 tbs) | |
| Millet | 1⁄4 Cup (4 tbs) | |
| Sharp cheddar cheese | 1⁄2 Pound, shredded | |
| Canned mushrooms packed in liquid | 8 Ounce | |
| Slivered almonds | 1 Cup (16 tbs) |
Nutrition Facts
Serving size
Calories 349 Calories from Fat 199
% Daily Value*
Total Fat 23 g35.2%
Saturated Fat 10.2 g51.1%
Trans Fat 0 g
Cholesterol 46 mg15.3%
Sodium 622.6 mg25.9%
Total Carbohydrates 25 g8.2%
Dietary Fiber 4.3 g17%
Sugars 2.9 g
Protein 13 g26.1%
Vitamin A 9.2% Vitamin C 6.4%
Calcium 25.8% Iron 6.8%
*Based on a 2000 Calorie diet
Directions
Saute the chopped onions over medium heat.
Dissolve the bouillon cubes in hot water, and add to the chopped onions.
Stir in remaining ingredients.
Pour into 2quart casserole dish, and cover tightly.
Bake in a 325° F.
Oven for 1 hour or until tender.
Add additional water if necessary.
Chef
