Cheese Pie Recipe
Summary
Preparation Time10 MinCooking Time1 Hr 0 Min
Ready In1 Hr 10 MinDifficulty LevelEasy
Health IndexJust EnjoyServings2
Main IngredientCottage Cheese
Ingredients
| Zwieback Pie Shell- 1 1/2 recipes | ||
| Eggs | 4 Small | |
| Sugar | 1 Cup (16 tbs) | |
| Salt | 1/8 Teaspoon | |
| Lemon juice | 1 1/2 Tablespoon | |
| Lemon rind- 1 1/2 teaspoons, grated | ||
| Cream | 3/4 Cup (16 tbs) | |
| Cottage cheese | 3 Cup (16 tbs) | |
| Flour | 4 Tablespoon | |
| Nut meats- 1/4 cup, chopped | ||
Directions
GETTING READY
1.Start by preheating the oven to 350F degrees
MAKING
1.Line a deep dish or pie pan with zwieback mixture, reserving 1/2 cup for the top.
2.Beat eggs, add sugar and continue beating until light.
3.Add salt, lemon juice and rind, cream, cheese and flour; beat thoroughly and strain through a fine sieve.
4.Pour into Pastry shell, sprinkle remaining crumbs and nuts on top
5.Bake in moderate oven for 1 hour or until center is firm.
6.Turn off heat, open oven door and let stand in oven 1 hour or until cooled.
SERVING
7.Serve warm
1.Start by preheating the oven to 350F degrees
MAKING
1.Line a deep dish or pie pan with zwieback mixture, reserving 1/2 cup for the top.
2.Beat eggs, add sugar and continue beating until light.
3.Add salt, lemon juice and rind, cream, cheese and flour; beat thoroughly and strain through a fine sieve.
4.Pour into Pastry shell, sprinkle remaining crumbs and nuts on top
5.Bake in moderate oven for 1 hour or until center is firm.
6.Turn off heat, open oven door and let stand in oven 1 hour or until cooled.
SERVING
7.Serve warm
Chef
