Cheese-Pecan Spread Recipe
Ingredients
| Cheese sauce mix | 1 Cup (16 tbs) | |
| Milk | 3⁄4 Cup (12 tbs) | |
| Cream cheese | 8 Ounce | |
| Bleu cheese | 4 Ounce | |
| Pecans | 3⁄4 Cup (12 tbs), finely chopped | |
| Chopped parsley | 2 Tablespoon | |
| Worcestershire sauce | 1 Teaspoon | |
| Stuffed olives | 1 Cup (16 tbs) (For Garnish) |
Nutrition Facts
Serving size: Complete recipe
Calories 3230 Calories from Fat 2210
% Daily Value*
Total Fat 251 g385.9%
Saturated Fat 97.5 g487.5%
Trans Fat 0 g
Cholesterol 461.6 mg153.9%
Sodium 12532.1 mg522.2%
Total Carbohydrates 188 g62.6%
Dietary Fiber 12.7 g51%
Sugars 45.4 g
Protein 67 g134.3%
Vitamin A 138.2% Vitamin C 73%
Calcium 161.8% Iron 37.2%
*Based on a 2000 Calorie diet
Directions
Heat just to boiling, stirring constantly.
Cool to lukewarm.
Add cream cheese and crumbled Bleu cheese; mix until smoothly blended.
Mix in all but 2 or 3 tablespoons of pecans, the parsley, and the Worcestershire Sauce.
Chill.
With spoon and spatula, mold into a mound.
Garnish top with a gay Christmas tree fashioned with slices of stuffed olives.
Or mound the spread into a small bowl.
Garnish top with nuts and olives.
A help-yourself-spread good on toast rounds and a variety of crisp crackers.
About 2 1/2 cups.
Chef
