Cheese-Pecan Spread Recipe
Check out this versatile and deliciously rich Cheese-Pecan Spread. Quick and simple to make, serve and delight in this Cheese-Pecan Spread whichever way you please!
Ingredients
1 envelope cheese sauce mix
3/4 cup milk
8 ounces cream cheese
4 ounces Bleu cheese
3/4 cup pecans, finely chopped
2 tablespoons finely
chopped parsley
1 teaspoon Worcestershire Sauce
Stuffed olives for garnish
Directions
Combine cheese sauce and milk in a small saucepan.
Heat just to boiling, stirring constantly.
Cool to lukewarm.
Add cream cheese and crumbled Bleu cheese; mix until smoothly blended.
Mix in all but 2 or 3 tablespoons of pecans, the parsley, and the Worcestershire Sauce.
Chill.
With spoon and spatula, mold into a mound.
Garnish top with a gay Christmas tree fashioned with slices of stuffed olives.
Or mound the spread into a small bowl.
Garnish top with nuts and olives.
A help-yourself-spread good on toast rounds and a variety of crisp crackers.
About 2 1/2 cups.
Heat just to boiling, stirring constantly.
Cool to lukewarm.
Add cream cheese and crumbled Bleu cheese; mix until smoothly blended.
Mix in all but 2 or 3 tablespoons of pecans, the parsley, and the Worcestershire Sauce.
Chill.
With spoon and spatula, mold into a mound.
Garnish top with a gay Christmas tree fashioned with slices of stuffed olives.
Or mound the spread into a small bowl.
Garnish top with nuts and olives.
A help-yourself-spread good on toast rounds and a variety of crisp crackers.
About 2 1/2 cups.
