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Cheese-Pecan Spread Recipe
|Cheese sauce mix||1 Cup (16 tbs)|
|Milk||3⁄4 Cup (12 tbs)|
|Cream cheese||8 Ounce|
|Bleu cheese||4 Ounce|
|Pecans||3⁄4 Cup (12 tbs), finely chopped|
|Chopped parsley||2 Tablespoon|
|Worcestershire sauce||1 Teaspoon|
|Stuffed olives||1 Cup (16 tbs) (For Garnish)|
Serving size: Complete recipe
Calories 3230 Calories from Fat 2210
% Daily Value*
Total Fat 251 g385.9%
Saturated Fat 97.5 g487.5%
Trans Fat 0 g
Cholesterol 461.6 mg153.9%
Sodium 12532.1 mg522.2%
Total Carbohydrates 188 g62.6%
Dietary Fiber 12.7 g51%
Sugars 45.4 g
Protein 67 g134.3%
Vitamin A 138.2% Vitamin C 73%
Calcium 161.8% Iron 37.2%
*Based on a 2000 Calorie diet
Heat just to boiling, stirring constantly.
Cool to lukewarm.
Add cream cheese and crumbled Bleu cheese; mix until smoothly blended.
Mix in all but 2 or 3 tablespoons of pecans, the parsley, and the Worcestershire Sauce.
With spoon and spatula, mold into a mound.
Garnish top with a gay Christmas tree fashioned with slices of stuffed olives.
Or mound the spread into a small bowl.
Garnish top with nuts and olives.
A help-yourself-spread good on toast rounds and a variety of crisp crackers.
About 2 1/2 cups.