Baked Cheese Pate Puffs Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodDish
Interest Group

Ingredients

 All purpose flour1 Cup (16 tbs)
 Toasted sesame seed2 Tablespoon
 Butter1⁄2 Cup (8 tbs)
 Sharp cheddar cheese3 Ounce
 Chopped onion2 Teaspoon
 Liver pate2 1⁄4 Ounce

Nutrition Facts

Serving size: Complete recipe

Calories 1945 Calories from Fat 1280

% Daily Value*

Total Fat 149 g228.8%

Saturated Fat 80.3 g401.5%

Trans Fat 0 g

Cholesterol 400.7 mg

Sodium 960.9 mg40%

Total Carbohydrates 107 g35.8%

Dietary Fiber 8.8 g35.2%

Sugars 1.9 g

Protein 47 g95%

Vitamin A 233.1% Vitamin C 4.8%

Calcium 94.5% Iron 80.6%

*Based on a 2000 Calorie diet

Directions

Combine flour with sesame seed in a bowl.
Using a pastry blender or two knives, cut in the butter and cheese.
Shape into a ball, wrap in waxed paper, and refrigerate 6 hours, or until thoroughly chilled.
Remove pastry about 15 minutes before it is to be used, then roll 1/8 inch thick on lightly floured surface.
Cut into 2-inch rounds.
Stir chopped onion into liver pate and spoon about 1/2 teaspoon of the mixture onto center of each round.
Fold one half over other half and press edges gently; arrange 1 inch apart on baking sheet.
Bake at 450°F 8 to 10 minutes, or until puffs are golden brown.
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