Cheese Pate Puffs Recipe
Give me some of the other Canadian dish and I will hate you, give me Cheese Pate Puffs and you have got a slave . If it is an impressive Side Dish that you require, then this dish is the answer. If you have a lot of Milk Product on hand then you know its time to make some Cheese Pate Puffs. You will be ever grateful to the Canadian people for sharing this addictive Cheese Pate Puffs recipe with the world!. Never ever miss out on this great Cheese Pate Puffs recipe.
Ingredients
2 teaspoons finely chopped onion
1 can liver pate
1 cup all purpose flour
2 tablespoons toasted sesame seed
1/2 cup butter
3 oz. sharp Cheddar cheese, cut in small pieces
Directions
Combine flour with sesame seed in a bowl.
Using a pastry blender or two knives, cut in the butter and cheese.
Shape into a ball, wrap in waxed paper, and refrigerate 6 hours, or until thoroughly chilled.
Remove pastry about 15 minutes before it is to be used, then roll 1/8 inch thick on lightly floured surface.
Cut into 2 inch rounds.
Stir chopped onion into liver pate and spoon about 1/2 teaspoon of the mixture onto center of each round.
Fold one half over other half and press edges gently; arrange 1 inch apart on baking sheet.
Bake at 450°F 8 to 10 minutes, or until puffs are golden brown.
NOTE: 1 teaspoon dill weed may be substituted for the sesame seed in the pastry.
Using a pastry blender or two knives, cut in the butter and cheese.
Shape into a ball, wrap in waxed paper, and refrigerate 6 hours, or until thoroughly chilled.
Remove pastry about 15 minutes before it is to be used, then roll 1/8 inch thick on lightly floured surface.
Cut into 2 inch rounds.
Stir chopped onion into liver pate and spoon about 1/2 teaspoon of the mixture onto center of each round.
Fold one half over other half and press edges gently; arrange 1 inch apart on baking sheet.
Bake at 450°F 8 to 10 minutes, or until puffs are golden brown.
NOTE: 1 teaspoon dill weed may be substituted for the sesame seed in the pastry.
