Cheese Pastry Recipe
Ingredients
| Flour | 2 Cup (32 tbs) (Sifted Before Measuring) | |
| Salt | 1 Teaspoon | |
| Shortening | 2⁄3 Cup (10.67 tbs) | |
| Grated processed cheese | 1 Cup (16 tbs) | |
| Cold water | 7 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2894 Calories from Fat 1737
% Daily Value*
Total Fat 197 g303.1%
Saturated Fat 71.7 g358.5%
Trans Fat 18 g
Cholesterol 196.8 mg65.6%
Sodium 5677.4 mg236.6%
Total Carbohydrates 202 g67.2%
Dietary Fiber 6.8 g27%
Sugars 0.7 g
Protein 78 g156.9%
Vitamin A 41.1% Vitamin C
Calcium 177.8% Iron 73.1%
*Based on a 2000 Calorie diet
Directions
With a pastry blender or two knives, cut in the shortening and cheese until the particles are the size of small peas.
Add the water gradually, tossing and stirring until the dough is just moist enough to hold together.
Form into 2 balls.
Roll each to 1/8 -inch thickness and make into cups, turnovers and straws.
Chef
