Cheese Pastry Recipe
Try out this simple, yet extremely scrumptious Cheese Pastry. Perfect to lead the dessert menu in any party.
Ingredients
2 cups flour, sifted before measuring
1 teaspoon salt
2/3 cup shortening
1 cup grated processed American cheese
6 to 7 tablespoons cold water
Directions
Place flour and salt in a mixing bowl.
With a pastry blender or two knives, cut in the shortening and cheese until the particles are the size of small peas.
Add the water gradually, tossing and stirring until the dough is just moist enough to hold together.
Form into 2 balls.
Roll each to 1/8 -inch thickness and make into cups, turnovers and straws.
With a pastry blender or two knives, cut in the shortening and cheese until the particles are the size of small peas.
Add the water gradually, tossing and stirring until the dough is just moist enough to hold together.
Form into 2 balls.
Roll each to 1/8 -inch thickness and make into cups, turnovers and straws.
