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Cheese Pasties Recipe
|Flour||2 Cup (32 tbs)|
|Lukewarm water||1 Cup (16 tbs) (For Mixing)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Grated cheese||1 1⁄2 Cup (24 tbs)|
|Butter||1⁄4 Cup (4 tbs)|
Calories 649 Calories from Fat 334
% Daily Value*
Total Fat 38 g58.5%
Saturated Fat 23 g115.1%
Trans Fat 0 g
Cholesterol 154.5 mg
Sodium 982.1 mg40.9%
Total Carbohydrates 50 g16.6%
Dietary Fiber 1.7 g6.8%
Sugars 0.7 g
Protein 26 g52.5%
Vitamin A 19.4% Vitamin C
Calcium 54.4% Iron 19.8%
*Based on a 2000 Calorie diet
Knead into a ball, cover and leave for about 1 hour.
To make the filling, beat the butter until soft.
Then beat in most of the cheese, beaten egg and seasoning.
Roll out the dough very thinly, cut into rounds with a serrated cutter, about 2.1/2 inches in diameter.
Put a little of the cheese mixture on each round of dough, damp the edge and fold over, pressing the edges well together.
Fry in deep fat until well browned.
Drain and serve.
Sprinkle with the remaining cheese.