Cheese Pasta Recipe
Ingredients
| 25 mL 2 tbsp margarine | ||
| All purpose flour | 15 Milliliter | |
| 250 mL 1 cup 2% milk | ||
| 50 mL 1/4 cup mozzarella cheese, in pieces | ||
| 250 mL 1 cup Gruyere cheese, in pieces | ||
| 125 mL 1/2 cup light ricotta cheese | ||
| 500 mL 1 lb short pasta | ||
| Pepper | 1 To taste | |
Directions
Melt the margarine in a saucepan over medium heat.
Add the flour and mix well.
Add the milk and the cheeses.
Let them melt over low heat.
Cook the pasta in salted, boiling water.
Drain.
Add the pasta to the cheese sauce; pepper and mix well.
Add the flour and mix well.
Add the milk and the cheeses.
Let them melt over low heat.
Cook the pasta in salted, boiling water.
Drain.
Add the pasta to the cheese sauce; pepper and mix well.
Chef
