Cheese Pascha From Lwow Recipe
Ingredients
| Whole egg | 1 | |
| Egg yolks | 4 | |
| Sugar | 2 2⁄3 Cup (42.67 tbs) | |
| Whipping cream | 1 Cup (16 tbs) | |
| Raisins/Currants | 1 Cup (16 tbs) | |
| White farmer cheese | 2 Pound | |
| Unsalted sweet butter | 1⁄2 Pound | |
| Vanilla extract | 1 Tablespoon | |
| Chopped blanched almonds | 1 Cup (16 tbs) | |
| Grated orange peel | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 7316 Calories from Fat 3783
% Daily Value*
Total Fat 421 g647.2%
Saturated Fat 226.4 g1131.9%
Trans Fat 0 g
Cholesterol 2069.6 mg689.9%
Sodium 544.4 mg22.7%
Total Carbohydrates 725 g241.7%
Dietary Fiber 22.3 g89.3%
Sugars 661.4 g
Protein 170 g339%
Vitamin A 198% Vitamin C 74.9%
Calcium 69.5% Iron 59.8%
*Based on a 2000 Calorie diet
Directions
Add half of cream.
Turn into a saucepan.
Heat almost to the boiling point, stirring constantly; do not boil.
Remove from heat.
Add raisins; cover.
Combine the rest of the cream, the cheese, butter, and vanilla extract in a large electric blender.
Blend until smooth.
Turn cheese mixture into a bowl.
Fold in the egg mixture.
Add almonds and orange peel.
Refrigerate 4 hours.
Place in a double thickness of cheese cloth.
Hang over a bowl in a cold place; let drain 24 hours.
Chill.
Garnish with nuts and candied fruits as desired.
Serve cold.
Cut small slices.
Chef
