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Cheese Pascha From Lwow Recipe
|Sugar||2 2⁄3 Cup (42.67 tbs)|
|Whipping cream||1 Cup (16 tbs)|
|Raisins/Currants||1 Cup (16 tbs)|
|White farmer cheese||2 Pound|
|Unsalted sweet butter||1⁄2 Pound|
|Vanilla extract||1 Tablespoon|
|Chopped blanched almonds||1 Cup (16 tbs)|
|Grated orange peel||2 Tablespoon|
Serving size: Complete recipe
Calories 7316 Calories from Fat 3783
% Daily Value*
Total Fat 421 g647.2%
Saturated Fat 226.4 g1131.9%
Trans Fat 0 g
Cholesterol 2069.6 mg
Sodium 544.4 mg22.7%
Total Carbohydrates 725 g241.7%
Dietary Fiber 22.3 g89.3%
Sugars 661.4 g
Protein 170 g339%
Vitamin A 198% Vitamin C 74.9%
Calcium 69.5% Iron 59.8%
*Based on a 2000 Calorie diet
Add half of cream.
Turn into a saucepan.
Heat almost to the boiling point, stirring constantly; do not boil.
Remove from heat.
Add raisins; cover.
Combine the rest of the cream, the cheese, butter, and vanilla extract in a large electric blender.
Blend until smooth.
Turn cheese mixture into a bowl.
Fold in the egg mixture.
Add almonds and orange peel.
Refrigerate 4 hours.
Place in a double thickness of cheese cloth.
Hang over a bowl in a cold place; let drain 24 hours.
Garnish with nuts and candied fruits as desired.
Cut small slices.