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Pineapple And Cheese Mold Recipe
|Lemon flavored gelatin||3 Ounce (1 Package)|
|Boiling water||2 Cup (32 tbs)|
|Heavy cream||1⁄2 Cup (8 tbs), whipped|
|Canned crushed pineapple||1 Cup (16 tbs)|
|Chopped walnuts||1 Cup (16 tbs)|
|Stuffed green olives||1⁄4 Cup (4 tbs), sliced|
|American cheese||1 Cup (16 tbs), grated|
Serving size: Complete recipe
Calories 3203 Calories from Fat 2312
% Daily Value*
Total Fat 258 g397.4%
Saturated Fat 71.5 g357.3%
Trans Fat 0 g
Cholesterol 308.2 mg
Sodium 1140.4 mg47.5%
Total Carbohydrates 144 g47.9%
Dietary Fiber 27.8 g111.4%
Sugars 111 g
Protein 87 g174%
Vitamin A 64.6% Vitamin C 1.2%
Calcium 120.4% Iron 50.5%
*Based on a 2000 Calorie diet
Chill until mixture begins to thicken.
Whip gelatin and fold in whipped cream, pineapple, walnuts, stuffed green olives and American cheese.
Pour into mold and chill until firm.
Serve with creamy salad dressing.