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Cheese Paratha Recipe
|Naan dough||1 Cup (16 tbs)|
|Refined flour||1 Cup (16 tbs)|
|Butter||3 Tablespoon (For frying)|
|Mozzarella cheese||2 Cup (32 tbs), grated|
Serving size: Complete recipe
Calories 2113 Calories from Fat 867
% Daily Value*
Total Fat 98 g151.2%
Saturated Fat 54.7 g273.6%
Trans Fat 0 g
Cholesterol 285.4 mg
Sodium 2600.3 mg108.3%
Total Carbohydrates 215 g71.6%
Dietary Fiber 7.2 g28.7%
Sugars 12.4 g
Protein 81 g161.2%
Vitamin A 54.8% Vitamin C
Calcium 133.1% Iron 76.7%
*Based on a 2000 Calorie diet
Make 2 small round balls with that dough,roll out into a paratha.
Spread grated cheese over one paratha,place the other rolled paratha over the first one covering the cheese well & seal the edges of the paratha with butter.
Place this rolled out paratha on the pan,glace it with butter once it becomes brown,turn it over & glace the other side of the paratha with butter.
Cook it till it becomes golden brown & crispy.
Eat it hot,cheese will pop out from the edges into your mouth.