Recipe Story
I was 10 the first time I made these by myself. I've been making them the same way ever since...

| Corn tortillas | 1 Cup (16 tbs) | |
| Mexican cheese | 1 Cup (16 tbs) | |
| Red onion/Any sweet onion | 1 Large, diced | |
| Enchilada sauce | 1 Cup (16 tbs) | |
| Roasted hatch chilies | 1 Can (10 oz) | |
| Oil | 1 Cup (16 tbs) (For Frying) |
Serving size
Calories 774 Calories from Fat 609
% Daily Value*
Total Fat 69 g105.7%
Saturated Fat 14.4 g71.8%
Trans Fat 0 g
Cholesterol 34.7 mg11.6%
Sodium 1091 mg45.5%
Total Carbohydrates 30 g10%
Dietary Fiber 2.3 g9.4%
Sugars 11.3 g
Protein 12 g24.2%
Vitamin A 4.9% Vitamin C 49.6%
Calcium 26.7% Iron 4.4%
*Based on a 2000 Calorie diet