Cheese Omelette (Frittata Di Formaggio) Recipe
Landing upon a good Cheese Omelette recipe is like winning in a lucky draw contest. Congratulations, you have just become a lucky winner now. Use the freshest of Egg available to get a delicious Cheese Omelette. Get all set to serve Cheese Omelette as a Side Dish today. Italian folks out there will love this recipe. Missing out on this Cheese Omelette recipe will prove to be a great loss for your taste buds, so try it right away.
Ingredients
6 eggs
2 tablespoons water
1/4 cup (62.5 ml) olive oil
1/4 lb (125 g) Mozzarella cheese, diced
salt and pepper
Directions
Lightly beat the eggs with the water.
Heat the oil in a frypan and, stirring constantly, brown the cheese.
Add the eggs, season with salt and pepper and cook, covered, over a low heat until the bottom is browned and the eggs mostly set.
Put frypan under a very hot broiler to cook the top of the omelette.
Heat the oil in a frypan and, stirring constantly, brown the cheese.
Add the eggs, season with salt and pepper and cook, covered, over a low heat until the bottom is browned and the eggs mostly set.
Put frypan under a very hot broiler to cook the top of the omelette.
