Cheese Omelette Recipe
Ingredients
4 eggs
1/4 cup light cream
1/2 teaspoon seasoned salt and pepper
1/4 teaspoon baking powder
2 tablespoons butter
1/2 cup grated Cheddar cheese
Directions
Beat eggs, cream, seasonings, and baking powder until well blended.
Place butter in glass pie plate.
Cook on roast (7) for 1 minute or until melted.
Pour egg mixture into hot butter.
Cook on medium (5) for 6 to 8 minutes or until center is almost set.
Sprinkle with grated cheese.
Fold in half and serve.
Place butter in glass pie plate.
Cook on roast (7) for 1 minute or until melted.
Pour egg mixture into hot butter.
Cook on medium (5) for 6 to 8 minutes or until center is almost set.
Sprinkle with grated cheese.
Fold in half and serve.
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