Cheese Neapolitan Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| 1st layer | ||
| Cream cheese package | 2 , softened | |
| 1/2 cup grated Bel Paese cheese | ||
| Snipped parsley | 1/2 Cup (16 tbs) | |
| 2nd layer | ||
| 2 tablespoons tomato paste or catsup | ||
| 2 tablespoons grated | ||
| Parmesan cheese | ||
| Basil leaves | 1/4 Teaspoon | |
| Sugar | 1/2 Teaspoon | |
| 3rd layer | ||
| Cream cheese package | 2 , softened | |
| Garlic powder | 1/8 Teaspoon | |
| Dash onion salt | ||
| Ricotta cheese | 1/2 Cup (16 tbs) | |
| Snipped parsley | ||
| Crackers | ||
Directions
In bowl, blend first three ingredients; spread in bottom of 3 cup mold or crock lightly oiled and lined with plastic wrap extending up over edges.
Chill while preparing 2 nd layer.
Blend 2nd layer ingredients.
Spread evenly over first layer.
Chill.
Blend first three ingredients for 3rd layer; stir in Ricotta cheese.
Spread evenly over 2nd layer.
Cover with foil.
Chill overnight to blend flavors.
To unmold, lift out, holding edges of plastic wrap; invert on plate.
Peel off wrap.
Sprinkle with chopped parsley.
Serve with crackers.
Chill while preparing 2 nd layer.
Blend 2nd layer ingredients.
Spread evenly over first layer.
Chill.
Blend first three ingredients for 3rd layer; stir in Ricotta cheese.
Spread evenly over 2nd layer.
Cover with foil.
Chill overnight to blend flavors.
To unmold, lift out, holding edges of plastic wrap; invert on plate.
Peel off wrap.
Sprinkle with chopped parsley.
Serve with crackers.
Chef
