Cheese N Tuna Buns Recipe
Ingredients
| Tuna | 6 1⁄2 Ounce, drained and flaked | |
| Grated sharp cheddar cheese | 1 Cup (16 tbs) | |
| Mayonnaise | 1⁄2 Cup (8 tbs) | |
| Hard cooked eggs | 3 , finely chopped | |
| Finely chopped onion | 1⁄4 Cup (4 tbs) | |
| Finely chopped stuffed green olives | 1⁄4 Cup (4 tbs) | |
| Sweet pickle relish | 1⁄4 Cup (4 tbs) | |
| Hamburger buns | 8 , split |
Nutrition Facts
Serving size
Calories 211 Calories from Fat 98
% Daily Value*
Total Fat 11 g17.2%
Saturated Fat 1.3 g6.7%
Trans Fat 0 g
Cholesterol 72.9 mg24.3%
Sodium 393.7 mg16.4%
Total Carbohydrates 20 g6.7%
Dietary Fiber 0.79 g3.2%
Sugars 3.9 g
Protein 8 g16.3%
Vitamin A 9.7% Vitamin C 0.5%
Calcium 6.4% Iron 5.8%
*Based on a 2000 Calorie diet
Directions
Mix well.
Spoon mixture into buns.
Wrap each bun in paper napkin.
Place 2 at a time in oven.
Microwave 1 to 2 minutes on '8', or until cheese has softened into mixture.
Note: Tuna mixture can be made ahead and refrigerated.
Allow extra time for cooking from refrigerated temperature.
For ovens without solid state heat control, use HIGH and watch carefully.
Chef
