Cheese 'N Bacon Cabbage Wedges Recipe
Ingredients
| Cabbage | 2 Pound (About 1 Large Head) | |
| Condensed cheddar soup | 10 3⁄4 Ounce | |
| Dry mustard | 1⁄2 Teaspoon | |
| Celery seed | 1⁄2 Teaspoon | |
| Bacon slices | 6 , crisply fried and crumbled |
Nutrition Facts
Serving size
Calories 109 Calories from Fat 48
% Daily Value*
Total Fat 5 g8.3%
Saturated Fat 0.35 g1.7%
Trans Fat 0 g
Cholesterol 1.7 mg0.6%
Sodium 60 mg2.5%
Total Carbohydrates 12 g3.9%
Dietary Fiber 4.3 g17.1%
Sugars 4.8 g
Protein 5 g9.2%
Vitamin A 3% Vitamin C 92.4%
Calcium 6.8% Iron 5%
*Based on a 2000 Calorie diet
Directions
Stir together soup, mustard and celery seed in saucepan; heat through.
Pour soup mixture over hot cabbage wedges; sprinkle with bacon.
Chef
