Cheese Muffins Recipe
Snacky cheese muffins are just the thing to satiate your hunger pangs in between meals. Made with cheddar cheese baked along with butter and sugar with milk, these cheese muffins are simple and easy to fix.
Ingredients
2 cups sifted flour
4 teaspoons baking powder
1 tablespoon sugar
1/2 teaspoon salt
1 egg
1 cup milk
3 tablespoons soft butter
1 1/2 cups sharp Cheddar cheese cubes
Directions
Heat oven to 350°.
Grease muffin tins well.
Sift flour, baking powder, sugar and salt into a mixing bowl.
Put the egg, milk and butter into Osterizer container, cover and process at MIX until smooth.
Push BLEND button, remove feeder cap and add the cheese.
Process only until cheese is finely chopped.
Pour into dry ingredients and mix only until flour is moistened.
Fill prepared tins 1/2 full.
Bake 15 to 25 minutes.
Grease muffin tins well.
Sift flour, baking powder, sugar and salt into a mixing bowl.
Put the egg, milk and butter into Osterizer container, cover and process at MIX until smooth.
Push BLEND button, remove feeder cap and add the cheese.
Process only until cheese is finely chopped.
Pour into dry ingredients and mix only until flour is moistened.
Fill prepared tins 1/2 full.
Bake 15 to 25 minutes.
