Cheese Muffin Ring Recipe

cheese muffin rings are special cheese rings baked in ring moulds. Baked with grated cheese, milk and cake flour, these cheese muffin rings are best served with scrambled eggs or vegetables.


Difficulty LevelEasyHealth IndexAverage
MethodInterest Group


 Cake flour1 1⁄2 Cup (24 tbs)
 Baking powder2 Teaspoon
 Salt1⁄2 Teaspoon
 Grated cheese3⁄4 Cup (12 tbs)
 Milk125 Milliliter
 Butter/Shortening1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1514 Calories from Fat 462

% Daily Value*

Total Fat 52 g79.8%

Saturated Fat 27.8 g138.9%

Trans Fat 0 g

Cholesterol 338.6 mg

Sodium 3311 mg138%

Total Carbohydrates 191 g63.7%

Dietary Fiber 23.2 g93%

Sugars 7.8 g

Protein 77 g154.8%

Vitamin A 23.2% Vitamin C

Calcium 210.1% Iron 16.3%

*Based on a 2000 Calorie diet


In a large bowl, sift together flour, baking powder and salt.
Add cheese and blend together well.
In another bowl, combine egg, milk and melted butter.
Add to dry ingredients, stirring just until moistened and blended.
Spoon batter into prepared ring mold.
Bake in preheated oven for 25 minutes.
NOTE: Serve with scrambled eggs or vegetables.