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Cheese Meat Loaf Pinwheel Recipe
|Ground beef||1 Pound|
|Ground pork||1⁄2 Pound|
|Shredded cheddar cheese||1 Cup (16 tbs)|
|Dry bread crumbs||1⁄2 Cup (8 tbs)|
|Worcestershire sauce||2 Teaspoon|
|Butter||1⁄4 Cup (4 tbs)|
|Sliced mushrooms||1 Cup (16 tbs)|
|Chopped onions||1⁄2 Cup (8 tbs)|
|Chopped parsley||1⁄4 Cup (4 tbs)|
|Salt and pepper||To Taste|
Calories 515 Calories from Fat 385
% Daily Value*
Total Fat 43 g66.2%
Saturated Fat 19.6 g97.8%
Trans Fat 0 g
Cholesterol 156.1 mg
Sodium 593.2 mg24.7%
Total Carbohydrates 7 g2.2%
Dietary Fiber 1.6 g6.4%
Sugars 1.3 g
Protein 26 g52.8%
Vitamin A 106.8% Vitamin C 28.6%
Calcium 21.1% Iron 16.2%
*Based on a 2000 Calorie diet
Drain and squeeze out excess moisture; chop coarsely and set aside.
In skillet, melt butter over medium heat; cook mushrooms and onions until onions are translucent.
Transfer to bowl.
Add spinach, bread crumbs, parsley, egg, salt, pepper and nutmeg; mix well.
In bowl, combine beef, pork, cheese, bread crumbs, egg, Worcestershire sauce, salt and pepper; mix well.
Place meat mixture between 2 sheets of waxed paper and roll into 18- x 8-inch (45 x 20 cm) rectangle.
Remove top sheet.
Spread spinach mixture evenly over meat, leaving 1/2-inch (1 cm) border.
Roll up meat from short end.
Ease into 9- X 5-inch (2 L) loaf pan.
Bake in 350Ã‚Â°F (180Ã‚Â°C) oven for about 1 hour or until browned and meat thermometer registers 160-170Ã‚Â°F (71-75Ã‚Â°C).
Transfer to serving platter and serve hot or cold.