Cheese Meat Loaf Pinwheel Recipe

Summary

Servings6Cuisine
CourseMethod
Main Ingredient

Ingredients

 Ground beef1 Pound
 Ground pork1⁄2 Pound
 Shredded cheddar cheese1 Cup (16 tbs)
 Dry bread crumbs1⁄2 Cup (8 tbs)
 Egg1
 Worcestershire sauce2 Teaspoon
 Salt3⁄4 Teaspoon
 Pepper1⁄4 Teaspoon
 Spinach300 Gram
 Butter1⁄4 Cup (4 tbs)
 Sliced mushrooms1 Cup (16 tbs)
 Chopped onions1⁄2 Cup (8 tbs)
 Chopped parsley1⁄4 Cup (4 tbs)
 Salt and pepper To Taste
 Nutmeg To Taste

Nutrition Facts

Serving size

Calories 515 Calories from Fat 385

% Daily Value*

Total Fat 43 g66.2%

Saturated Fat 19.6 g97.8%

Trans Fat 0 g

Cholesterol 156.1 mg

Sodium 593.2 mg24.7%

Total Carbohydrates 7 g2.2%

Dietary Fiber 1.6 g6.4%

Sugars 1.3 g

Protein 26 g52.8%

Vitamin A 106.8% Vitamin C 28.6%

Calcium 21.1% Iron 16.2%

*Based on a 2000 Calorie diet

Directions

Spinach-Mushroom Filling: Steam spinach until wilted; refresh with cold water.
Drain and squeeze out excess moisture; chop coarsely and set aside.
In skillet, melt butter over medium heat; cook mushrooms and onions until onions are translucent.
Transfer to bowl.
Add spinach, bread crumbs, parsley, egg, salt, pepper and nutmeg; mix well.
In bowl, combine beef, pork, cheese, bread crumbs, egg, Worcestershire sauce, salt and pepper; mix well.
Place meat mixture between 2 sheets of waxed paper and roll into 18- x 8-inch (45 x 20 cm) rectangle.
Remove top sheet.
Spread spinach mixture evenly over meat, leaving 1/2-inch (1 cm) border.
Roll up meat from short end.
Ease into 9- X 5-inch (2 L) loaf pan.
Bake in 350°F (180°C) oven for about 1 hour or until browned and meat thermometer registers 160-170°F (71-75°C).
Transfer to serving platter and serve hot or cold.
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