Cheese Macaroni Recipe

Cheese Macaroni is a well loved dish that is often made again and again at my home. Try this Cheese Macaroni recipe for yourself and you will understand why it is so addictive!
Moms Mac And Cheese
submitted by sumit at ifood.tv

Summary

Preparation Time5 MinCooking Time40 Min
Ready In45 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
CuisineCourse
MethodVegetarian
Main IngredientInterest Group

Ingredients

 Macaroni200 Gram
 Lemon juice2 Teaspoon
 Pepper white1⁄2 Teaspoon
 Butter50 Gram
 Onion1⁄2
 Flour10 Teaspoon
 Cream3⁄4 Cup (12 tbs)
 Milk1 3⁄4 Cup (28 tbs)
 Cheese1⁄2 Cup (8 tbs)
 Salt To Taste

Nutrition Facts

Serving size

Calories 622 Calories from Fat 195

% Daily Value*

Total Fat 22 g33.5%

Saturated Fat 13.8 g69%

Trans Fat 0 g

Cholesterol 58.9 mg

Sodium 334.2 mg13.9%

Total Carbohydrates 88 g29.4%

Dietary Fiber 2.4 g9.6%

Sugars 22.8 g

Protein 17 g34.8%

Vitamin A 13.4% Vitamin C 4.2%

Calcium 35.6% Iron 14%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1 Preheat the oven moderately to 350F.
2 Lightly grease a pie dish

MAKING
3 In a bowl, break the macaroni into small pieces.
4 In a pan, boil the macaroni in salted water, until tender.
5 Drain well and rinse with cold water.
6 In a pan, heat the butter.
7 Add in chopped onion and flour, cook for 1 minute.
8 Add in the milk and stir till a little thick.
9 Add lemon juice, salt, pepper and mix well.
10 Stir in the boiled macaroni, a little grated cheese and cream and cook for a few minutes.
11 Transfer the mixture to the prepared baking dish.
12 Place in the oven and bake until the cheese is golden brown.

SERVING
13 Serve hot.
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