Cheese Macaroni Recipe
Ingredients
| Macaroni | 200 Gram | |
| Lemon juice | 2 Teaspoon | |
| Pepper white | 1⁄2 Teaspoon | |
| Butter | 50 Gram | |
| Onion | 1⁄2 | |
| Flour | 10 Teaspoon | |
| Cream | 3⁄4 Cup (12 tbs) | |
| Milk | 1 3⁄4 Cup (28 tbs) | |
| Cheese | 1⁄2 Cup (8 tbs) | |
| Salt | To Taste |
Nutrition Facts
Serving size
Calories 622 Calories from Fat 195
% Daily Value*
Total Fat 22 g33.5%
Saturated Fat 13.8 g69%
Trans Fat 0 g
Cholesterol 58.9 mg19.6%
Sodium 334.2 mg13.9%
Total Carbohydrates 88 g29.4%
Dietary Fiber 2.4 g9.6%
Sugars 22.8 g
Protein 17 g34.8%
Vitamin A 13.4% Vitamin C 4.2%
Calcium 35.6% Iron 14%
*Based on a 2000 Calorie diet
Directions
1 Preheat the oven moderately to 350F.
2 Lightly grease a pie dish
MAKING
3 In a bowl, break the macaroni into small pieces.
4 In a pan, boil the macaroni in salted water, until tender.
5 Drain well and rinse with cold water.
6 In a pan, heat the butter.
7 Add in chopped onion and flour, cook for 1 minute.
8 Add in the milk and stir till a little thick.
9 Add lemon juice, salt, pepper and mix well.
10 Stir in the boiled macaroni, a little grated cheese and cream and cook for a few minutes.
11 Transfer the mixture to the prepared baking dish.
12 Place in the oven and bake until the cheese is golden brown.
SERVING
13 Serve hot.
Chef
