Cheese Log Recipe
Summary
Ingredients
| Finely chopped parsley | 3⁄4 Cup (12 tbs) | |
| Chopped roasted pecans | 1⁄4 Cup (4 tbs) | |
| Chopped red pepper | 1⁄4 Cup (4 tbs) (chopped finely) | |
| Low fat cream cheese | 3 Ounce, softened | |
| Blue cheese | 4 Ounce, crumbled | |
| Hard-cooked eggs | 6 , finely chopped | |
| Hard boiled eggs | 6 , finely chopped | |
| Chopped green onion | 2 Tablespoon (chopped finely) | |
| Garlic | 1 Clove (5 gm), minced | |
| Red pepper sauce | 1 Dash |
Nutrition Facts
Serving size
Calories 1046 Calories from Fat 717
% Daily Value*
Total Fat 82 g125.4%
Saturated Fat 27.5 g137.7%
Trans Fat 0 g
Cholesterol 1515.7 mg505.2%
Sodium 1423.6 mg59.3%
Total Carbohydrates 16 g5.4%
Dietary Fiber 4.2 g16.7%
Sugars 9 g
Protein 62 g124.6%
Vitamin A 96.9% Vitamin C 77.7%
Calcium 58.5% Iron 34.8%
*Based on a 2000 Calorie diet
Directions
Shape mixture into a 10-inch log. Roll in reserved parsley mixture. Cover and chill at least 2 hours. Serve with crackers.
Chef
