Cheese Loaf with Sesame Recipe
Ingredients
| All purpose flour | 6 Cup (96 tbs) (6 to 6 1/2 cups) | |
| Sugar | 2 Tablespoon | |
| Salt | 1⁄2 Teaspoon | |
| Yeast | 1 Tablespoon (Fleischmann's Rapid Rise) | |
| Water | 1 Cup (16 tbs) | |
| Cheddar cheese soup/Cheddar cheese sauce | 11 Ounce | |
| Shredded sharp cheddar cheese | 2 Cup (32 tbs) | |
| Egg white | 1 (with 1 tablespoon water) | |
| Sesame seeds | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 442 Calories from Fat 105
% Daily Value*
Total Fat 12 g18.2%
Saturated Fat 6.3 g31.3%
Trans Fat 0 g
Cholesterol 27.5 mg9.2%
Sodium 359 mg15%
Total Carbohydrates 64 g21.4%
Dietary Fiber 2.3 g9.3%
Sugars 3.4 g
Protein 18 g36.1%
Vitamin A 4.8% Vitamin C 0%
Calcium 17.8% Iron 20%
*Based on a 2000 Calorie diet
Directions
Knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. Cover; let rest 10 minutes.
On lightly floured surface, knead in cheese. Divide dough in half. Divide one half into 3 equal pieces; roll each to 14-inch rope. Braid ropes; pinch ends to seal. Place in greased 8 1/2- × 4 1/2-inch loaf pan. Repeat to make second loaf. Cover, let rise in warm, draft-free place until doubled in size, about 25 to 40 minutes.
Brush loaves with egg white mixture; sprinkle with sesame seed. Bake at 375ºF for 30 to 35 minutes or until done. Remove from pans; cool on wire rack.
Chef
